The Bokashi Pinoy 30 Day Challenge
- Lanie Bokashi
- Nov 2, 2019
- 3 min read
Updated: Aug 5, 2020
The Bokashi Pinoy Challenge takes you to a daily step-by-step journey to your end goal: Harvest beautiful compost from your own kitchen waste/
Here is a short introductory video on How to Bokashi your Kitchen scraps (for beginners)
(Round 1: 100% Veggie and Fruit scraps).
Stage 1 - Segregation and Collection (this may take 1-21 days depending on the volume of veggie/fruit scraps you have) #bokashipinoystage1
Stage 2: Fermentation in an Air Tight container (minimum 14 days) #bokashipinoystage2
Stage 3 - Aerobic Decomposition where your fermented kitchen waste will be buried for a minimum of 14 days #bokashipinoystage3
Garbage to Garden - one pathway to a sustainable lifestyle
Some bokashi sellers just sell - we don’t - we have passionate volunteers from the Bokashi Pinoy Movement who will make the vision their own and will help you walk the journey as well.
To fully benefit from the 30-day Garbage to Garden Challenge - we strongly recommend that you buy 2 Starter kits, additional 6 liter Bokashi Ipa and 1 liter of molasses on the onset, especially if you are intending to bokashi cooked food. You may also just purchase 1 starter kit to try it out and then buy before the end of the first week of the challenge before you buy another set.
Full Terms and Conditions here: https://www.bokashipinoy.com/post/terms-and-conditions
If you are based in Cavite, Laguna, Rizal and Metro Manila, please order: https://bit.ly/2ZCYIzW
Otherwise, please order from our
Shopee Store https://shopee.ph/bokashipinoy
Lazada store:
Do you want to help us build a community of Bokashi Pinoy practitioners across the Philippines? Do you want to have shared experiences with like-minded individuals (your peers) under the guidance of a live mentor? Then join the live mentored challenge here
Otherwise, send us a message here and click "New Customer".
The long wait - BEFORE the Challenge
STAGE 1 - SEGREGATING FOOD WASTE & Adding Bokashi Pinoy Bran
STAGE 2 - Start FERMENTATION of contents of FIRST BALDE Day 7 - Sealing your First Balde of Raw Veggies / Fruit Scraps for Stage 2 Fermentation
before adding leftover cooked food - seal your first balde.
additional content - Is it Organic?
STAGE 2 - Start FERMENTATION of your Cooked Food Waste for 2 Weeks
2nd Batch STAGE 1 (ulit)- Segregating Food Waste (including cooked food scraps), adding bran and Food Waste Spray
STAGE 4 : Harvesting Compost Day 26 to Day 27 Preparing to Harvest Compost
Day 28 Stage 1 - Adding trimmings of raw meat/fish/seafood - ensure that the contents of your first bucket is emptied and buried for stage 3 and that your 2nd bucket is sealed for fermentation (stage 2) , before you start adding trimmings of raw meat/ fish/seafood
Good am.Ive started the 30 day challenge for the fruits & veggies.