About
To join this challenge, you need at least the Bokashi Pinoy balde and 1.5 liter Bokashi Ipa. Your request to join the challenge will be approved by the Bokashi Pinoy admin. On the first week of the challenge, our focus is on 1. learning how much Bokashi Ipa is needed for processing your raw veggies and fruits 2. using smaller tubs/containers to segregate your raw veggies and fruits as a "mini- quarantine" zone - so you get accustomed to the correct look, smell of a good bokashi batch 3. properly transferring the food scraps to your first bucket every 3 days or when you have collected 5 liters of scraps, whichever comes first 4. sealing your first bucket with the correct labels for the next 14 days
You can also join this program via the mobile app. Go to the app
